serves: 4
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yellow toor lentils: 300g
star anise: 2x
mustard seeds: 1/2 tsp
cumin seeds: 3/4 tsp
cloves: 4x
green finger chilli
curry leaves: 12x
tomatoes: 3x
turmeric: 1/2 tsp
salt: 1 tsp
honey: 2 1/2 tsp
lemon juice: 1 1/2 tsp
red-skinned peanuts: 30g