serves: 4
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green mung beans: 250g
tinned tomatoes
ginger
jaggery: 25g
cumin: 1/2 tsp
coriander: 2 tsp
turmeric: 2 tsp
salt: 3 tsp
chilli powder: 2 tsp
fresh coriander
dried chilli: 4x
fenugreek seeds: 1 tsp
mustard seeds: 2 tsp
asafetida: 1/4 tsp